Shortbread Cookies

special by R’unique   Ingredients: 2 cups (260 grams) all-purpose flour 1/4 teaspoon (2 grams) salt 1 cup (2 sticks) (226 grams) unsalted butter, room temperature 1/2 cup (60 grams) powdered (confectioners or icing)sugar 1 teaspoon (4 grams) pure vanilla extract Directions:  In a separate bowl whisk the flour with the salt.  Set aside. In the bowl of your […]

Oatmeal Shortbread

Special by R’unique *Martha Stewart’s recipe Ingredients 1/2 cup plus 2 tablespoons old-fashioned rolled oats (not quick-cooking) 3/4 cup all-purpose flour, (spooned and leveled) 1/3 cup confectioners sugar 1/2 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into pieces Directions Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until […]