Cream Scones

special by R’unique Ingredients: 2 cups (260 grams) all-purpose flour 1/4 cup (50 grams) granulated white sugar 2 teaspoons (10 grams)baking powder 1/4 teaspoon salt 1/3 cup (75 grams) cold unsalted butter, cut into pieces 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 1/2 cup (120 ml) milk Directions: In a large bowl, whisk or sift together the flour, sugar, […]