Cinnamon Rolls

special by R’unique Ingredients: Dough: 4 1/2 – 5 cups (590 – 660 grams) all-purpose flour 1 package (1/4 ounce) (7 grams) (2 teaspoons) active dry yeast 1 cup (240 ml) milk 1/3 cup (75 grams) unsalted butter 1/3 cup (66 grams) granulated white sugar 1/2 teaspoon (2.5 grams) salt 3 large eggs Filling: 3/4 cup (160 grams) packed light […]

No-Bake Chocolate Biscuit Cake

Special By R’unique Ingredients: For tiny biscuits: 1 cup all-purpose flour 1+1/4 teaspoons baking powder Pinch of salt 6 tablespoons butter, softened 1/3 cup granulated sugar 2 large egg yolks 1/2 teaspoon vanilla extract For Nutella Ganache: 1 cup (240 grams) heavy cream 200 grams bittersweet (%70 cocoa) chocolate, chopped finely 2/3 cup (200 grams) Nutella […]

Shortbread Cookies

special by R’unique   Ingredients: 2 cups (260 grams) all-purpose flour 1/4 teaspoon (2 grams) salt 1 cup (2 sticks) (226 grams) unsalted butter, room temperature 1/2 cup (60 grams) powdered (confectioners or icing)sugar 1 teaspoon (4 grams) pure vanilla extract Directions:  In a separate bowl whisk the flour with the salt.  Set aside. In the bowl of your […]

Milk Chocolate Brownie

special by R’unique INGREDIENTS: 185g butter 160g bar bittersweet chocolate 1cup sugar 1 tablespoon vanilla extract 1⁄2 teaspoon salt 1cup (120g) flour 4 eggs 1/2 teaspoon baking powder 2 tablespoon cacao 1 tablespoon instant coffee (optional) 50g chopped walnuts (optional) DIRECTIONS: Pre-heat your oven to 180C. Melt the chopped chocolate(80g) and butter by bain-maire technique. […]