Chocolate Fudge Cookies

special by R’unique **made with love** Ingredients: 1 cup (115 grams) pecans or walnuts 1/2 cup (60 grams) flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon instant espresso powder or instant coffee powder(optional) 1 pound (450 grams)bittersweet or semisweet chocolate, coarsely chopped 1/4 cup (57 grams) unsalted butter, cut into small chunks 1 3/4 cups (350 grams) granulated […]

Hummingbird Chocolate Cupcakes

special by R’unique *New Year’s Eve* Ingredients: 100g plain flour 20g cocoa powder 140g caster sugar 1½tsp baking powder a pinch of salt 40g unsalted butter, at room temperature 120ml whole milk 1 egg ¼tsp vanilla extract Directions: Preheat the oven to 170°C (325°F) Gas 3. Put the flour, cocoa powder, sugar, baking powder, salt […]

No-Bake Chocolate Biscuit Cake

Special By R’unique Ingredients: For tiny biscuits: 1 cup all-purpose flour 1+1/4 teaspoons baking powder Pinch of salt 6 tablespoons butter, softened 1/3 cup granulated sugar 2 large egg yolks 1/2 teaspoon vanilla extract For Nutella Ganache: 1 cup (240 grams) heavy cream 200 grams bittersweet (%70 cocoa) chocolate, chopped finely 2/3 cup (200 grams) Nutella […]

Chocolate Crinkle Cookies

special by R’unique Ingredients: 4 tablespoons (56 grams) unsalted butter 8 ounces (230 grams)semisweet or bittersweet chocolate, coarsely chopped 1/2 cup (100 grams) granulated white sugar 2 large eggs 2 teaspoons pure vanilla extract 1 1/2 cups (195 grams) all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder Directions: In a heatproof bowl, placed over a saucepan of simmering water, melt the […]

Chocolate Shortbread

special by R’unique It was delicious! INGREDIENTS: 1 cup (130 grams) all-purpose flour 1/4 cup (25 grams) unsweetened cocoa powder(regular or Dutch-processed) 1/4 teaspoon salt 1/2 cup (113 grams) unsalted butter, room temperature 1/2 cup (100 grams) granulated white sugar 1 teaspoon pure vanilla extract 1 large egg yolk DIRECTIONS: Preheat oven to 350 degrees F […]

Milk Chocolate Brownie

special by R’unique INGREDIENTS: 185g butter 160g bar bittersweet chocolate 1cup sugar 1 tablespoon vanilla extract 1⁄2 teaspoon salt 1cup (120g) flour 4 eggs 1/2 teaspoon baking powder 2 tablespoon cacao 1 tablespoon instant coffee (optional) 50g chopped walnuts (optional) DIRECTIONS: Pre-heat your oven to 180C. Melt the chopped chocolate(80g) and butter by bain-maire technique. […]

Chocolate Espresso Snowcaps

special by R’unique *Martha Stewart’s Recipe* Ingredients 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 4 teaspoons instant espresso 1 teaspoon baking powder 1/8 teaspoon salt 4 tablespoons unsalted butter 2/3 cup packed light-brown sugar 1 large egg 4 ounces bittersweet or semisweet chocolate, melted and cooled 1 tablespoon milk Confectioners’ sugar, for coating […]

Devil’s Food Cake

-special by R’unique- *Nigella Lawson’s recipe*   Ingredients For the cake 50 grams cocoa powder sifted 100 grams Dark muscovado sugar 250 ml water boiling 125 grams unsalted butter soft – (plus some for greasing) 150 grams caster sugar 225 grams Plain flour 1 teaspoon(s) baking powder 1 teaspoon(s) bicarbonate of soda 2 teaspoon(s) vanilla extract 2 medium eggs For the frosting 125 ml water 30 grams Dark muscovado sugar 175 grams unsalted butter cubed 300 grams dark chocolate finely chopped Directions Preheat […]