Oatmeal Raisin Cookies

special by R’unique




  1. ½ cup (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
  2. ¾ cup dark brown sugar
  3. 1 egg
  4. 1 teaspoon vanilla extract
  5. ¾ cup whole wheat flour
  6. ½ teaspoon baking soda
  7. ½ teaspoon baking powder
  8. ¼ teaspoon salt
  9. ½ teaspoon cinnamon
  10. 1½ cups “old-fashioned” oats
  11. ½ cup raisins


  • Preheat the oven to 350 F. Lightly grease one or two baking sheets.
  •  Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy.
  • Beat in the egg.
  • Stir in the vanilla extract, flour, baking soda, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture.
  • Stir in the oats and raisins.
  • Drop the batter by slightly mounded tablespoons onto the prepared baking sheet(s).
  • Bake until lightly browned on the bottom, 10 to 12 minutes.

**Jamie Oliver’s Recipe

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