Chocolate Chip Cake

special by R’unique



  • 225 g (2 sticks) butter, at room temperature
  • 200 g (1 cup) sugar
  • 1 tsp vanilla extract
  • 4 eggs, at room temperature
  • 240 g (2 cups) all purpose flour
  • 1 tsp baking powder
  • a pinch of salt
  • 200 g (7 0z) chocolate chips


  1. Preheat oven to 350ºF (180ºC). Grease a 24 cm (9 1/2 inch) spring pan.
  2. Beat butter and sugar together until very fluffy and white, about 4 minutes. Mix in the eggs slowly, one egg at a time, beating after each addition. Add vanilla extract.
  3. In another bowl sift together flour, salt and baking powder. Add the flour mixture slowly to the egg mixture. Don’t over mix. Fold in the chocolate chips with a spatula. Leave a handful for decoration.
  4. Pour batter in the pan and level the top. Sprinkle the handful of the remaining chocolate chips. Bake for about 35 min or until a tooth pick inserted in the center of the cake comes out clean.

Recipe is taken from Chicho’s Kitchen


5 thoughts on “Chocolate Chip Cake

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